EVENTS

Buck A Shuck

FRIDAYS & SATURDAYS 3PM – 5PM and SUNDAYS 3PM – 9PM

Dive into $1 oysters and littlenecks! Join us for a shuckin’ good time with fresh oysters at an unbeatable price. Don’t miss out on this tasty deal!

Besos After Dark

Fridays & Saturdays | 9PM – 1AM

Flaming Cocktails | Dessert Board

Besos After Dark transforms the cozy wine and tapas restaurant, Besos, into a sultry late-night destination. As the evening deepens, the lights dim, candles flicker, and the atmosphere turns electric with an air of mystery and indulgence.

Guests are drawn in by the allure of flaming espresso martinis, where a cascade of fire ignites their rich, velvety surface. The bartenders put on a mesmerizing show with flaming coffee, their artistry and fiery displays elevating the night. For those with a sweet tooth, a specialty dessert board takes center stage, adorned with decadent Spanish treats, perfectly paired with the sultry drinks.

Entertainment hiring: [email protected]

Last Brunch of the Season

Sunday, April 27 from 10AM – 3PM

Bottomless mimosas and permanent jewelry for Bubbles, Beats, & Eats!

    Kentucky Derby Hat Hoopla

    Thursday May 1st from 6PM – 8PM

    Join us for an evening with the ladies of Churchhill Downs sipping specialty cocktails, socializing, and creating your very own hat for derby day.

    Tarot Readings by Beth Metal

    Hat & supplies included with the purchase of food and beverage.

    Reservations are recommended but not required.

    Want to continue the fun? The Trap & SafeHouse are hosting their annual Derby Day Party on Saturday, May 3rd with hat and best dressed competitions!

    Hours of Operation

    ​MON-THUR 11:30AM - 9PM

    FRI-SAT 11:30AM - 1AM

    SUN 10AM - 9PM
    10AM - 3PM Brunch (last seating 2:30PM)
    3PM - 4PM Charcuterie & Buck A Shuck Only
    4PM - 9PM Dinner

    PARKING INFO
    We have complimentary parking on both the upper and lower lots (located behind Besos).

    Drop Us a Line

    Don't be shy. Let us know if you have any questions!

    TELEPHONE

    401-398-8855