MENUS

Our menus

BRUNCH

*RAW BAR

LOCALLY HARVESTED OYSTERS 3. | LITTLENECKS ON THE HALF SHELL 2. | COLOSSAL SHRIMP COCKTAIL 5.

SNACKS AND SHAREABLES

BRUNCH BOARD sausage, bacon, ham, pulled pork, grilled sourdough, tortillas, hard-boiled egg, guacamole, black beans, pico de gallo 28.

AVOCADO TOAST grilled sourdough, guacamole, bacon, goat cheese, hard-boiled egg, pickled red onion 11. (V)

SMOKED SALMON TOAST grilled sourdough, smoked salmon, crème fraiche, red onion, capers, dill, hard-boiled egg 14.

BEIGNETS light and fluffy fried dough balls, powdered sugar, maple honey glaze 9. (V)

POACHED PEAR SALAD red wine and cider-poached pears, spring mix, blue cheese crumbles, honey-roasted almond clusters, balsamic vinaigrette. 13. (GF) (V)

LOADED TOTS bacon, cheddar cheese, caramelized onion, spicy mayo. 8.

ONE-HANDERS

YOUR CHOICE OF ITALIAN, SOURDOUGH, ENGLISH MUFFIN, BISCUIT. SERVED WITH TATER TOTS. UPGRADE TO LOADED TOTS +2.

TRADITIONAL your choice of ham, bacon or sausage, and cheese with a fried egg 12.

THE HOLY SMOKES smoked salmon, egg, red onion, mixed greens, capers, dill, lemon vinaigrette 15.

THE BIG PIG two eggs, bacon, sausage, ham, cheese 14.

CHICKEN BISCUIT fried chicken, grilled biscuit, cheese, spicy mayo 13. (add egg 5)

BENEDICT SUPREMES

SERVED ON AN ENGLISH MUFFIN UNLESS SPECIFIED OTHERWISE. ADD SAUSAGE GRAVY +3. SERVED WITH TATER TOTS.

B.Y.O.BENEDICT your choice of ham, bacon or sausage, two poached eggs, hollandaise 14.

SMOKED SALMON smoked salmon, spinach, poached egg, hollandaise 18.

CARNITAS BENEDICT pulled pork, poached egg, enchilada sauce, hollandaise 17.

THE CHICKEN & THE EGG fried chicken, maple syrup, biscuit, poached egg, hollandaise 19.

SWEETS

CINNAMON TOAST FRENCH cinnamon swirl brioche, dark rum and vanilla custard batter, dusted with powdered sugar and melted butter 14. (V)

BLUEBERRY RICOTTA PANCAKES Maine blueberries and ricotta pancakes, with powdered sugar and melted butter 15. (V)

MONKEY BREAD FOSTER homemade pull apart bread, bananas, brown sugar, butter, grand marnier, whipped cream 13. (add ice cream 2)

TWO-HANDERS

FISH TACOS fried cod, napa cabbage slaw, limon dressing, spicy mayo, pickled radish, tots 14.

BRUNCH BURGER brioche, burger, egg, bacon, cheese 17.

CHICKEN SANDWICH (grilled or crispy) 6oz. chicken breast, mixed greens, tomato, pickle, cabot cheddar, honey mustard aioli, brioche bun, tots 16.

FALL VEGETABLE WRAP mushroom, roasted red onion, sweet potato, cauliflower, brussels, spinach, goat cheese, tots 14. (V)

THE TATER TUCCI your choice of ham, bacon or sausage, scrambled egg, black beans, tots,

pico de gallo, guacamole, cheese, tortilla, side of enchilada sauce 17.

BOWLS

FATTY BOWL bacon, ham, sausage, scrambled eggs, tots, baked with cheese, spicy mayo, scallion garnish 17.

SKINNY BOWL broccoli, brussels, spinach, scrambled eggs, tots, goat cheese, pesto 18. (V)

CARNITAS BOWL tortillas, pulled pork, avocado, enchilada sauce, cheese, egg, black bean, pico de gallo 20.

PROTEIN BOWL grilled chicken, hard boiled egg, saffron rice, black beans, avocado, cheese, pico de gallo 16. (GF)

GRAVY BOWL two grilled biscuits, sausage gravy, eggs any style, tots 16.

SIDES

TOAST 4. | TATER TOTS 5. | BACON 7. | SAUSAGE 6. | HAM 6.

COCKTAILS

IT WAS A GOOD DAY blood orange juice, vanilla vodka, orange blossom water, simple syrup 12.

5 ON IT cocoa pebbles infused vodka, milk, chocolate syrup, cocoa pebbles 13.

GUESS WHO’S BACK aperol, st. germain, pink grapefruit juice, prosecco 13.

TOXIC honeydew juice, agave syrup, blanco tequila, house sour mix 12.

WATERFALLS pineapple infused tequila, pineapple juice, simple syrup, st. germain, dash angostura bitters 13.

COFFEE AND TEA SELECTIONS

COFFEE (BOTTOMLESS) 3. | TEA 3.5 | ESPRESSO 3.5 | DOUBLE ESPRESSO 5.5 | CAPPUCCINO 4.5

IRISHMAN’S RETREAT jameson’s irish whiskey, fratello hazelnut liqueur, irish cream liqueur, espresso 12.

HOUSPRESSO’TINI vanilla vodka, irish cream, coffee liqueur, espresso 13.

FILTHY DIRTY CHAI chai infused bourbon, coffee liqueur, irish cream, espresso 13.

GREEN TEA EXPRESS green tea infused whiskey, peach liqueur, lemon juice, lime juice 12.

ICED CARAMEL MACCHIATO vanilla vodka, caramel, oat milk, espresso 13.

BUBBLY STUFF

BESOS BELLINI choice of blood orange, pomegranate, lavender or strawberry 11.

BESOS HOUSE MIMOSA orange juice and prosecco 9.

MANMOSA miller high life, triple sec, lemon juice, blood orange juice 8.

…BABY ONE MORE TIME pomegranate juice, pineapple juice, mathilde pêche liqueur, prosecco 12.

YOU DRIVE ME CRAZY mint and honey simple syrup, pink grapefruit juice, prosecco 12.

KISS vodka, lavender syrup, lemon, prosecco 12.

SAY MY NAME crème de violette, muddled blueberry, lemon juice, prosecco 13.

MIMOSSIONAL DISASTER

1.5 Liter “magnum” of mionetto prosecco with select array of juices and purées

(blood orange, peach purée, orange juice, grapefruit juice) 69.

ADD A FRUIT PLATE 12.

BLOODY MARY MENU

TRADISH vodka, house bloody mary mix 9.

EARL’S MICHELADA house bloody mary mix, hot sauce, peroni lager 9.

BLOODY BIG jalapeño infused vodka, house bloody mary mix, extra horseradish,

bacon, shrimp, celery stick, blue cheese stuffed olive, old bay rim 15.

MRS. MARIA blanco tequila, house bloody mary mix 10.

SPICY MARIA jalapeño infused tequila, extra horseradish, bloody mary mix 11.

WTF

CHARCUTERIE, BUT FOR THE BLOODY (SERVES 2-4) 69.

pitcher of tradish – lets gooooo | a lot of cured meat | a pile of bacon | celery | extra horseradish

blue cheese stuffed olives | cocktail onions | pickles | tabasco | meatsticks (slim-jims) | peppadew peppers

ADD RAW BAR 30.

2 shrimps, 6 littlenecks and 6 oysters

Download brunch menu

LUNCH

*RAW BAR

ALL SERVED WITH MIGNONETTE, COCKTAIL SAUCE AND FRESH LEMON

LOCALLY HARVESTED OYSTERS (GF) 1/2 dozen 18. | dozen 33.

LITTLENECKS ON THE HALF SHELL (GF) 1/2 dozen 12. | dozen 21.

COLOSSAL SHRIMP COCKTAIL (GF) 5. each

CHARCUTERIE

SERVED WITH A ROTATING SELECTION OF ACCOUTREMENTS
small 28. | large 35.

(GF) prosciutto de parma, sopresatta, hot capicola, artisan brie, maggies round, humboldt fog, burrata

SMALL PLATES

SAUSAGE + KALE SOUP (GF) tuscan cannellini beans, crumbled fennel sausage, wilted kale, chicken broth 10.

BRUSSELS SPROUTS (V) (GF) roasted brussels sprouts, lemon honey mustard, manchego 9.

SWEET CHILI MEATBALLS beef and herb meatballs, sweet chili sauce, sesame seeds, wonton crisps 16.

CARAMELIZED SQUASH HUMMUS (V) (GF) roasted squash, fresh herb crema, curry oil, toasted cumin, grilled pita 12.

CALAMARI FRITTI crispy squid fries, artichoke hearts, fresh parsley, dried chili, preserved lemon 15.

BURRATA (V) (GF) walnut pesto, roasted pear, pickled cranberry, focaccia crostini 14.

BISTRO FRIES (V) (GF) seasoned shoestring fries, spicy mayo, honey mustard, roasted garlic aioli 11.

SALADS & GRAINS

CAESAR (V) gem lettuce, parmigiano, croutons, mediterranean anchovies, homemade caesar dressing 11. 1/2 6.

QUINOA (V) tri-colored quinoa, arugula, shaved honey crisps, roasted walnuts, dried apricots, green goddess dressing 12. 1/2 7.

LOCALLY FARMED SEASONAL (V) (GF) mesclun greens, dried cranberries, goat cheese, roasted sweet potato, spiced pumpkin seeds, apple cider vinaigrette 12. 1/2 7.

POACHED PEAR (V) (GF) mesclun greens, red wine & cider poached pears, blue cheese crumbles, honey roasted almond clusters, balsamic vinaigrette 13. 1/2 7.

SALAD ADD ONS chicken (6oz) 7. | shrimp (ea) 5. | *scallops (ea) 5. | *salmon (8oz) 13. | *sesame tuna (8oz) 16. | *CAB filet (8oz) 18.

GRILLED PIZZAS

TRADISH (V) san marzano tomato sauce, premium mozzarella 17.

WHITE PIZZA (V) roasted garlic aioli, mozzarella, parmigiano, provolone, onion jam, arugula 18.

HARVEST PIZZA caramelized squash base, smoked bacon, shaved brussels, mozzarella, walnut pesto, sage 19.

SPINACH & MUSHROOM (V) caulifredo sauce, mushroom medley, saut.ed spinach, mozzarella, parmigiano 18.

HANDHELDS

SERVED WITH FRENCH FRIES, UPGRADE TO A SIDE GARDEN OR CAESAR +2.

*BESOS BISTRO BURGER 8oz. custom blend burger, garlic aioli, artisan brie, smoked bacon, mushroom blend, onion jam, brioche bun 18.

BUTTERMILK FRIED CHICKEN SANDWICH crispy fried chicken, shredded iceberg, besos chicken sauce, dill pickles, tomato, cheddar, brioche bun 16.

GRILLED CHEESE (V) roasted garlic aioli, artisan brie, mozzarella, cheddar, onion jam, arugula, grilled sourdough 15.

FISH TACOS crispy fried haddock, lemon slaw, spicy mayo, pickled red onion, tomato, cilantro, lime 16.

MEATBALL & FOCACCIA signature beef meatballs, san marzano tomato sauce, premium mozzarella, herbed focaccia 16.

CARNITAS WRAP slow roasted pulled pork, enchilada sauce, saffron rice, lim.n slaw, tomato, cilantro 15.

ROASTED VEGETABLE WRAP (V) mushroom, broccoli, red bliss, sweet potato, brussels sprouts, spinach, butternut crema, goat cheese 15.

ENTRÉES

PESTO GNOCCHI (V) homemade potato gnocchi, nut free pesto, parmesan gremolata, chili oil 18.

RIGATONI BOLOGNESE fresh rigatoni, ground veal/pork/beef, san marzano tomatoes, parmigiano, fried sage 22.

*HOT HONEY SALMON (GF) roasted broccoli hash, potatoes, roasted onion, cauliflower pur.e 31.

APPLE CIDER CHICKEN (GF) grilled chicken breasts, roasted garlic mashed potatoes, brussels sprouts, apple cider & balsamic jus 27.

SHAREABLE SIDES

SERVES 2-3 PEOPLE  9.
GARLIC BROCCOLI | PARMESAN RISOTTO | GARLIC MASHED POTATOES | SAFFRON RICE | GRILLED ASPARAGUS

(V) = Vegetarian         (GF) = Gluten Free

*This item may be cooked to order or may contain raw or under-cooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Download Lunch Menu

DINNER

*RAW BAR

ALL SERVED WITH MIGNONETTE, COCKTAIL SAUCE AND FRESH LEMON

LOCALLY HARVESTED OYSTERS (GF) 1/2 dozen 18. | dozen 33.

LITTLENECKS ON THE HALF SHELL (GF) 1/2 dozen 12. | dozen 21.

COLOSSAL SHRIMP COCKTAIL (GF) 5. each

CHARCUTERIE

SERVED WITH A ROTATING SELECTION OF ACCOUTREMENTS
small 28. | large 35.

(GF) prosciutto de parma, sopresatta, hot capicola, artisan brie, maggies round, humboldt fog, burrata

SMALL PLATES

SAUSAGE + KALE SOUP (GF) tuscan cannellini beans, crumbled fennel sausage, wilted kale, chicken broth 10.

BRUSSELS SPROUTS (V) (GF) roasted brussels sprouts, lemon honey mustard, manchego 9.

SWEET CHILI MEATBALLS beef and herb meatballs, sweet chili sauce, sesame seeds, wonton crisps 16.

CARAMELIZED SQUASH HUMMUS (V) (GF) roasted squash, fresh herb crema, curry oil, toasted cumin, grilled pita 12.

CALAMARI FRITTI crispy squid fries, artichoke hearts, fresh parsley, dried chili, preserved lemon 15.

BURRATA (V) (GF) walnut pesto, roasted pear, pickled cranberry, focaccia crostini 14.

BISTRO FRIES (V) (GF) seasoned shoestring fries, spicy mayo, honey mustard, roasted garlic aioli 11.

SALADS & GRAINS

CAESAR (V) gem lettuce, parmigiano, croutons, mediterranean anchovies, homemade caesar dressing 11. 1/2 6.

QUINOA (V) tri-colored quinoa, arugula, shaved honey crisps, roasted walnuts, dried apricots, green goddess dressing 12. 1/2 7.

LOCALLY FARMED SEASONAL (V) (GF) mesclun greens, dried cranberries, goat cheese, roasted sweet potato, spiced pumpkin seeds, apple cider vinaigrette 12. 1/2 7.

POACHED PEAR (V) (GF) mesclun greens, red wine & cider poached pears, blue cheese crumbles, honey roasted almond clusters, balsamic vinaigrette 13. 1/2 7.

SALAD ADD ONS chicken (6oz) 7. | shrimp (ea) 5. | *scallops (ea) 5. | *salmon (8oz) 13. | *sesame tuna (8oz) 16. | *CAB filet (8oz) 18.

HANDHELDS

SERVED WITH FRENCH FRIES, UPGRADE TO A SIDE GARDEN OR CAESAR +2.

*BESOS BISTRO BURGER 8oz. custom blend burger, garlic aioli, artisan brie, smoked bacon, mushroom blend, onion jam, brioche bun 18.

GRILLED CHEESE (V) roasted garlic aioli, artisan brie, mozzarella, cheddar, onion jam, arugula, grilled sourdough 15.

FISH TACOS crispy fried haddock, lemon slaw, spicy mayo, pickled red onion, tomato, cilantro, lime 16.

BUTTERMILK FRIED CHICKEN SANDWICH crispy fried chicken, shredded iceberg, besos chicken sauce, dill pickles, tomato, cheddar, brioche bun 16.

PASTA & RISOTTO

PESTO GNOCCHI (V) homemade potato gnocchi, nut free pesto, parmesan gremolata, chili oil 18.

BUTTERNUT RAVIOLI (V) cauliflower purée, shaved brussels sprouts, sweet potato, roasted red onion, parmigiano, biscotto pangrattato 24.

RIGATONI BOLOGNESE fresh rigatoni, ground veal/pork/beef, san marzano tomatoes, parmigiano, fried sage 22.

KING OYSTER MUSHROOM RISOTTO (V) (GF) arborio rice, butternut crema, king oyster mushrooms, parmigiano 27.

PASTA ADD ONS chicken (6oz) 7. | shrimp (ea) 5. | *scallops (ea) 5. | *salmon (8oz) 13. | *sesame tuna (8oz) 16. | *CAB filet (8oz) 18.

ENTRÉES

*PAN SEARED SCALLOPS (GF) andouille & white bean cassoulet, honey crisp apple, fresh fennel, preserved lemon 39.

*HOT HONEY SALMON (GF) roasted broccoli hash, potatoes, roasted onion, cauliflower purée 31.

*BISTRO FILET (GF) 8 oz. CAB filet, saffron rice, grilled asparagus, king oyster mushrooms, red wine truffle sauce 37.

*SESAME ENCRUSTED TUNA STEAK 8 oz. sushi grade tuna, julienned vegetables, sweet chili soba noodles, wasabi aioli, spicy mayo 34.

APPLE CIDER CHICKEN (GF) grilled chicken breasts, roasted garlic mashed potatoes, brussels sprouts, apple cider & balsamic jus 27.

SHAREABLE SIDES

SERVES 2-3 PEOPLE  9.
GARLIC BROCCOLI | PARMESAN RISOTTO | GARLIC MASHED POTATOES | SAFFRON RICE | GRILLED ASPARAGUS

(V) = Vegetarian         (GF) = Gluten Free

*This item may be cooked to order or may contain raw or under-cooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Download Dinner Menu

KIDS MENU
BURGER
cheddar cheese, served with fries, on a brioche bun 12.

GRILLED CHICKEN SANDWICH
cheddar cheese, served with fries, on a brioche bun 10.

PASTA
bucatini pasta, with butter and parmesan or with red sauce (pomodoro sauce) 7.
ADD ONS meatballs 3. (ea) | grilled chicken 6.

CHICKEN FINGERS
served with french fries and lots of ketchup 8.

KRAFT MAC AND CHEESE
the one and only 7.
Download Kids Menu

DRINKS

 COCKTAILS

1999 reposado tequila, montenegro amaro, agave, lime juice 12.

RASPBERRY BERET house-infused raspberry vodka, triple sec, lime juice, splash of cranberry juice 13.

PURPLE RAIN house-infused blueberry vodka, lime juice, simple syrup, ginger beer 11.

LET’S GO CRAZY four roses bourbon, maple syrup, walnut bitters 13.

7 house-infused cinnamon tequila, all spice dram, lemon, lime, orange, agave, apple cider 12.

STARFISH & COFFEE house-infused chai whiskey, coffee liqueur, irish cream, house made espresso 13.

NOTHING COMPARES 2 U blanco tequila, st. germain, muddled cranberries, cinnamon simple syrup, lime juice 12.

LITTLE RED CORVETTE titos vodka, pomegranate liqueur, lemon juice, simple syrup 12.

KISS titos vodka, lavender syrup, lemon juice, prosecco 12.

WHEN DOVES CRY vida mezcal, apple liqueur, lemon juice, apple juice, cinnamon simple syrup 14.

SANGRIA

SANGRIA ROJO pinot noir, orchard pear liqueur, cranberry juice, orange juice, splash ginger ale 12.

WINTER SANGRIA vino verde, apple cider, spiced pear liqueur, cranberry juice, simple syrup 13.

SPARKLING SANGRIA pinot noir, pimm’s blackberry and elderflower, maschio prosecco, rosemary simple syrup, lemon juice 14.

WINE

WHITE

TOLLOY pinot grigio 12. | 44.

LIVIO FELLUGA pinot grigio 14. | 51.

SEA PEARL sauvignon blanc 11. | 38.

EMMOLO sauvignon blanc 12. | 44.

CRAGGY RANGE sauvignon blanc 14. | 51.

ALBERT BICHOT chardonnay 11. | 40.

MER SOLEIL chardonnay 14. | 52.

STEININGER grüner veltliner 13. | 48.

DR. THANISCH riesling 12. | 44.

COSTA DO SOL vinho verde 10. | 38.

RAMON BILBAO albariño 12. | 44.

RED

PENDULUM cabernet sauvignon 12. | 44.

ALEXANDER VALLEY cabernet sauvignon 15. | 55.

CAYMUS cabernet sauvignon 30. | 150.

FIRESTEED pinot noir 11. | 40.

SONOMA-CUTRER pinot noir 15. | 55.

CHÂTEAU RECOUGNE merlot 12. | 44.

CHATEAU STE. MICHELLE, CANOE RIDGE merlot 15. | 55.

CATENA malbec 13. | 48.

DELAS FRÈRES côtes-du-rhône 13. | 48.

MONROSSO sangiovese 12. | 44.

PRISONER red blend 20. | 75.

SPARKLING & ROSÉ

MASCHIO prosecco 11. | 40.

POEMA cava 12. | 44.

FLEUR DE PRAIRIE rosé 12. | 44.

STEININGER rosé 14. | 52.

WINES BY THE BOTTLE

PLEASE ASK TO SEE OUR FULL LIST

DRAFT & BOTTLED BEER

EARL’S PERFECT PINT 7. | ROTATING IPA MKT. | ROTATING SEASONAL MKT.

BUD LIGHT 4.

COORS LIGHT 4.

CORONA EXTRA 5.

HEINEKEN 5.

MICHELOB ULTRA 5.

WHALERS RISE 7.

GUINNESS STOUT 7.

DOWNEAST CIDER 7.

ALLAGASH WHITE 8.

NA HEINEKEN 0.0 6.

Download Drink Menu

DESSERTS & CORDIALS

DESSERTS

ALL DESSERTS 9.

TIRAMISU espresso-soaked lady fingers, sweetened mascarpone, cocoa powder

CRÈME BRÛLÉE burnt turbinado sugar, fresh berries, vanilla custard

BANANA BREAD PUDDING brioche bread, crème anglaise custard, caramel

MAPLE WALNUT CHEESECAKE vanilla cheesecake, vermont maple drizzle, crushed walnuts

CHOCOLATE STOUT PEANUT BUTTER BROWNIE guinness-infused brownie, peanut butter topping, brûléed marshmallow, vanilla ice cream

AFFOGATO espresso, caramel gelato, almond biscotti

AFTER DINNER DRINKS

ALL AFTER DINNER DRINKS 12.

DIRTY MIND chambord, hazelnut liqueur, irish cream, coffee liqueur

CONTROVERSY house-infused blueberry vodka, irish cream, fresh espresso, coffee liqueur

ONE NITE ALONE house-infused vanilla vodka, hazelnut liquor, irish cream, splash of milk, crushed biscotti rum

LOVESEXY screwball whiskey, orange bitters, chocolate bitters, garnish orange peel

FIRE IT UP house-infused cinnamon tequila, irish cream, buttershots

HOUSPRESSO’TINI vanilla vodka, irish cream, coffee liqueur, house made espresso

HERBAL LIQUEUR

BENEDICTINE
B & B
CHARTREUSE GREEN
CHARTREUSE YELLOW
MOLINARI SAMBUCA
ROMANA BLACK SAMBUCA
LUXARDO LIMONCELLO

AMARO

FERNET BRANCA
AMARO D’ELL ETNA
MELETTI
APEROL
CAMPARI

VERMOUTH

COCCHI SWEET
COCCHI BLANC
LILLET BLANC
DOLIN DRY

COGNAC

PIERRE FERRAND 1840
COURVOISIER VSOP
H BY HINE VSOP

Download Dessert & Cordials Menu

WINE BOOK

SPARKLING WINE

POEMA cava rose, catalonia, spain NV 38.

MASCHIO prosecco, valdobiadenne, italy NV 40.

MICHELE CHIARLO moscato d’asti, piedmont, italy, 2020 44.

ALBERT BICHOT cremant de bourgogne, brut, burgundy, france NV 60.

TAITTINGER BRUT champagne, france NV (375ml) 75.

DOMAINE CARNEROS brut, carneros, california, 2017 78.

CA DEL BOSCO ’cuvee prestige’, franciacorta, italy NV 90.

LAURENT PERRIER ‘cuvee rose’ brut, champagne, france NV 175.

WHITE WINE (FRANCE) SAUVIGNON BLANC

CHATEAU DE GRAVIER graves, bordeaux, france, 2018 45.

CHATEAU DE SANCERRE sancerre, loire valley, france, 2019 75.

FOURNIER PERE ET FILS pouilly fume ‘grand cuvee’, loire valley, france, 2016 102.

WHITE WINE (FRANCE) CHARDONNAY

ALBERT BICHOT chardonnay, macon village, france, 2020 40.

DOMAINE FERRET pouilly fuisse, burgundy, france, 2019 75.

LOUIS JADOT puligny montrachet, burgundy, france, 2019 165.

DOMAINE VOUGERIE 1ER CRU ‘clos blanc de vougeot’, burgundy, france, 2016 369.

ALBERT BICHOT chablis 1er cru ‘ vaillons’, burgundy, france, 2018 105.

J. MOREAU ET FILS chablis grand cru, ‘les clos’, burgundy, france, 2018 234.

WHITE WINE (ITALY)

COPPO la rocca gavi, piemonte, italy 40.

TOLLOY pinot grigio, trento, italy, 2019 44.

LIVIO FELLUGA pinot grigio, collio, fruili, italy, 2019 48.

LA SPINETTA vermentino, tuscany, italy, 2020 42.

BRUNO GIACOSA arneis, piedmont, italy, 2019 51.

BRAMITO DELLA SALLE chardonnay, umbria, italy, 2020 60.

WHITE WINE (PORTUGAL/SPAIN)

COSTA DO SOL vino verde, portugal, 2020 38.

RAMON BILBAO albarino, rias baixas, spain, 2018 44.

ALVARO PLACIOS ‘placet’, rioja, spain, 2011 45.

TERRAS GUADA ‘abadia de san campio’ albarino, gallacia, spain, 2020 46.

NICOLAS ULACIA txakolina, basque, spain, 2020 48.

WHITE WINE (GREECE)

DOMAINE SIGALAS asserytico, Santorini, Greece, 2020 90.

WHITE WINE (CALIFORNIA) SAUVIGNON BLANC

EMMOLO sauvignon blanc, north coast, california, 2020 40.

TRIONE sauvignon blanc, sonoma, california, 2018 42.

GRGICH HILLS sauvignon blanc, napa valley, california, 2019 55.

SPOTTSWOODE sauvignon blanc, napa valley, california, 2020 81.

MERRY EDWARDS sauvignon blanc, russian river, california, 2019 93.

ILLUMINATION (by quintessa), sauvignon blanc, napa valley, california, 2019 112.

WHITE WINE (UNITED STATES) CHARDONNAY

MER SOLEIL chardonnay, santa lucia hlds, california, 2018 52.

CHALK HILL chardonnay, russian river, california, 2019 54.

STAGS’ LEAP chardonnay, napa valley, california, 2019 65.

CRISTOM VINEYARDS AND WINERY chardonnay, willamette valley, oregon, 2019 84.

ROMBAUER chardonnay, napa valley, california, 2019 84.

FAR NIENTE chardonnay, napa valley, california, 2019 151.

HANZELL chardonnay, sonoma, california, 2018 165.

WHITE WINE (NEW ZEALAND) SAUVIGNON BLANC

SEA PEARL sauvignon blanc, marlborough, new zealand, 2020 38.

CRAGGY RANGE sauvignon blanc, martinborough, new zealand, 2020 45.

WHITE WINE (AUSTRIA)

STEINENGER gruner veltliner, kamptal, austria, 2019 48.

WHITE WINE (OTHER)

DR. THANISH riesling, mosel, germany, QbA 44.

RIDGE VINEYARDS AND WINERY grenache blanc, adiladie, california, 2019 60.

FOXEN VINEYARDS chenin blanc, santa barbara, california, 2019 60.

DOMAINE de BAUMARD savennieres (chenin blanc), loire valley, france, 2018 84.

ROSÉ WINE

FLEURS DE PRARIE provence, france, 2020 48.

CHATEAU D’AQUERIA tavel, france, 2020 42.

DOMAINES BY OTT provence, france, 2020 60.

RED WINE (FRANCE) PINOT NOIR

ALBERT BICHOT bourgogne rouge, burgundy, france, 2018 48.

PRIEUR BURNET santenay, burgundy, france, 2018 111.

DOMAINE DROUHIN gevery chambertin, burgundy, france, 2018 195.

LOUIS JADOT clos veougeot, burgundy, france, 2018 290.

RED WINE (FRANCE) CABERNET SAUVIGNON & MERLOT

CHATEAUX RECOGNE bordeaux, france, 2018 44.

LA PETITE TOUR BESSAN margaux, france, 2016 69.

LAMOUTH BOSQUET pessac leognan, france, 2015 81.

RED WINE (FRANCE) OTHER

DELAS FRÈRES côtes du rhône, rhone valley, france 44.

LA NERTHE côtes du rhône, rhone valley, france, 2018 45.

DOMAINE MARIE trousseau x, jura, france, 2017 54.

DOMAINE de GRAND PERRIERS sancerre, loire valley, france, 2019 57.

RED WINE (UNITED STATES) PINOT NOIR

FIRESTEED pinot noir, willamette valley, oregon 40.

LANGE pinot noir, willamette valley, oregon, 2018 42.

SONOMA CUTRER pinot noir, sonoma, california, 2018 45.

WILLAMETTE VALLEY VINEYARDS founders pinot noir, willamette valley, oregon, 2014 66.

FLOWERS pinot noir, sonoma coast, california, 2018 100.

MERRY EDWARDS pinot noir, russian river, california, 2018 145.

DOMAINE DROUHIN pinot noir ‘laurene’ , willamette valley, oregon, 2018 167.

HANZELL pinot noir, sonoma, california, 2016 180.

RED WINE (UNITED STATES) CABERNET SAUVIGNON

PENDULUM cabernet sauvignon, columbia valley, washington, 2018 44.

ALEXANDER VALLEY VINEYARDS cabernet sauvignon, alexander valley, sonoma, california, 2018 55.

SWANSON VINEYARDS cabernet sauvignon, napa valley, california, 2018 60.

KUNDE cabernet sauvignon, alexander valley, california, 2018 69.

MULLAN ROAD CELLARS cabernet sauvignon, columbia valley, washington, 2016 105.

GRGICH HILLS cabernet sauvignon, napa valley, california, 2018 120.

HEITZ cabernet sauvignon, napa valley, california, 2016 120.

CAYMUS cabernet sauvignon, napa valley, california, 2018 150.

NICKEL & NICKEL cabernet sauvignon ‘sullenger’, napa valley, california, 2018 195.

SILVER OAK cabernet sauvignon, alexander valley, california, 2018 165.

RED WINE (UNITED STATES) MERLOT

CHATEAUX STE MICHELLE merlot, columbia valley, washington 55.

DUCKHORN merlot, napa valley, california, 2019 100.

RED WINE (UNITED STATES) BLENDS

THE PRISONER california, 2018 75.

BLACKBIRD ‘arise’, napa valley, california, 2016 80.

RIDGE ‘lytton springs’, dry creek valley, california, 2019 90.

OVERTURE by opus one, napa valley, california, nv 160.

OPUS ONE napa valley, california, 2016 380.

RED WINE (ITALY)

NOZZOLE chianti classico riserva, tuscany, italy, 2017 43.

CASTELLO di MONSANTO ‘monrosso’ sangiovese, tuscany, italy, 2018 44.

BANFI chianti classico, reserva, montalcino, italy 59.

CASTELLO di MONSANTO chianti classico riserva, tuscany, italy, 2017 66.

LUCE ‘lucente’, tuscany, italy, 2017 77.

CASTELLO BANFI brunello di montalcino, tuscany, italy, 2016 145.

RED WINE (SPAIN)

EL COTO ‘coto de imaz’ reserva, rioja, spain, 2015 48.

VALL LLACH ‘embruix’, priarato, spain, 2016 63.

TINTO PESQUERIA CRIANZA ribera del duero, spain, 2016 72.

RED WINE (ARGENTINA)

BODEGAS NORTON ‘1895’ malbec, mendoza, argentina, 2018 44.

RED WINE (NEW ZEALAND) PINOT NOIR

GREYWACKE pinot noir, martinborough, new zealand, 2018 54.

 

* Vintages and wines subject to availability. NV = NON-VINTAGE
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SUN BRUNCH 10AM-3PM  | DINNER 4PM - 9PM
​MON
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SAT, DECEMBER 24 (CHRISTMAS EVE)
Open reservations.  Dinner starts at 4PM.  Reservation cut off at 9PM
CLOSED CHRISTMAS DAY
SATURDAY, DECEMBER 31 (NEW YEAR'S EVE)
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