MENUS

SPECIAL menus

LUNCH SPECIALS

BUTTERNUT BISQUE crème fraiche, pepitas, evoo 11.

BEET SALAD mixed greens, red beets, candied pecans, goat cheese, balsamic vinaigrette 12.

MEDITERRANEAN WRAP roasted red pepper hummus, crispy chickpeas, red onion, tomatoes, olives, feta cheese romaine lettuce, served with side salad 14. (+ chicken 6.)

SHRIMP CAESAR WRAP romaine, parmesan cheese, house caesar dressing, shrimp, served with fries 16.

FISH SANDWICH fried cod, lettuce, slaw, served on a brioche bun, served with fries 15.

BEEF BIRRIA SANDWICH caramelized onions, swiss cheese, whole grain honey mustard, ciabatta, served with fries 18.

GNOCCHI eggplant caponata, arugala, parmesan cheese 19.

*This item may be cooked to order or may contain raw or under-cooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Download LUNCH SPECIALS Menu

LENT MENU

Available on Fridays during the Lenten Season

STARTERS

COCONUT MUSSELS *Creamy Coconut Broth 16.

GREEK CALAMARI*Fried Calamari, Olives, Red Onion, Banana Peppers, Feta Cheese 17.

TUNA CEVICHE Avocado, Tomato, Red Onion, Crispy Tortillas 18.

ENTRÉES

FISH TACOS* Blackened Salmon, Cabbage Slaw, Pico De Gallo, French Fries 17.

FISH AND CHIPS Beer Battered Cod, House Made Tartar Sauce, Fresh Lemon, French Fries 18.

SEAFOOD FRA DIAVOLO*Scallops, Shrimp, Mussels, Clams, Linguini, Spicy Red Sauce 36.

Download LENT MENU

ORIN SWIFT WINE DINNER

The Art of Wine

MINI OCTOPUS TACOS  Lettuce, caviar, roasted pineapple, blood orange aioli
Paired with ‘Mannequin Chardonnay’

TEMPURA SHRIMP SKEWARDS  Fennel & cabbage salad, heirloom tomatoes, tartar sauce
Paired with ‘Slander’ Pinot Noir

SEARED DUCK BREAST  Purple cauliflower purée, heirloom carrots, red wine reduction
Paired with ‘Palermo’ Cabernet Sauvignon

CHOCOLATE TORTE  Raspberry red wine reduction
Paired with ‘Eight Years in the Desert’ Zinfandel, Petite Sirah & Syrah Blend

Download ORIN SWIFT WINE DINNER MENU

TAPAS TASTING

Monday- Wednesday 4PM – 9PM

CHOOSE 3 FOR $25

MONCHEGO honey

CHORIZO EL VINO red wine, fried onion

EGGPLANT CAPONATA (V) sofrito, bell pepper, agrodolce, crostini

CASTELVETRANO OLIVES (GF) (VE) marinated citrus, aleppo, evoo

CALAMARI DEL MAR fried calamari, ‘nduja, sugo

PATATAS BRAVAS (V) salsa brava, garlic aoili

ROASTED DATES (GF) jamón, serrano, blue cheese

CORN RIBS (GF) (V) cotija cheese, calabrian chili aioli

BURRATA (V) arugula,  beets, membrillo, vincotto, olive oil, aleppo, crostini

RED PEPPER HUMMUS (VE) marinated peppers, crispy garbanzo beans, crostini

CHEFS TAPAS SELECTION $35

7 rotating mini tapas accompanied by crostini

(V) = Vegetarian  (VE) = Vegan  (GF) = Gluten Free

Dine in Only. Not Available for Take Out.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg products may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. 

Download tapas tasting Menu

FLIGHT NIGHT

Monday- Wednesday 4PM – 9PM

Four 2oz glasses of wine | $16

MAR DE FRADES ALBARINO

A white wine that on the nose offers delicious aromas reminiscent of tropical fruits (mango, passion fruit) accompanied by floral and balsamic notes. Its passage through the palate is refreshing and tasty accompanied by an exquisite salty and mineral character.

CARLOS SERRES RIOJA BLANCO

Bright, pale yellow color. Fresh aromas of green apple and stone fruit with a subtle white flower character (orange blossom). Fresh fruity and a lasting finish with great balance.

PRADOREY SR. NINO TEMPRANILLO

Medium intensity, with fresh notes, intensity of red fruits reminiscent of sour strawberry popsicles, also hints of white fruits such as a banana. On the mouth, this wine is well balanced, with soft and pleasant tannin. Elegant wine, easy to drink.

LA MALDITA GARNACHA RIOJA

This delightful garnacha is based on old-vines on high-altitude vineyards to create a rich, velvety red with wonderful notes of strawberry and cherry. Enjoy with chicken, grilled meats, seafood, and a variety of cheeses. 

Download FLIGHT NIGHT Menu

PAELLA NIGHT

Available on Thursday Nights

BASE PAELLA

Spanish Rice, Chorizo, Peas, Onions $10

PROTEIN

Clams (3)  +$4

Shrimp (ea)  +$5

Calamari  +$5

Mussels (7)  +$5

Scallops (ea)  +$5

Octopus  +$9

Chicken  +$4

Chorizo  +$4

Beef Birria  +$9

VEGGIE

Crispy Brussels  +$4

Shishito Peppers  +$4

Mushrooms  +$3

HEAT

Mild, Medium or Hot

Dine in Only. Not Available for Take Out.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg products may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy. 

Download paella night Menu

BUCK A SHUCK

Available on Fridays & Saturdays

Dive into $1 oysters! Join us for a shuckin’ good time with fresh oysters at an unbeatable price. Don’t miss out on this tasty deal!

Our menus

BRUNCH

*RAW BAR

LOCALLY HARVESTED OYSTERS 1/2 18. Full 33. | LITTLENECKS ON THE HALF SHELL 1/2 12. Full 22. | COLOSSAL SHRIMP COCKTAIL (ea) 6.

TOASTS

AVOCADO TOAST multigrain, feta cheese, pickled onion, everything but the bagel seasoning 11. (V)

BLUEBERRY AND GOAT CHEESE TOAST sourdough, blueberry jam, goat cheese, honey drizzle, fresh mint 12. (V)

SMOKED SALMON TOAST multigrain, chive cream cheese, fresh dill, capers, red onion 14.

SHAREABLES

ROASTED DATES jamón serrano, blue cheese 11. (GF)

CORN RIBS cotija cheese, calabrian chili aioli 9. (GF) (V)

CHEF’S FRUIT SALAD seasonal fruit 9. (V)

BRUSSELS crispy, maple aioli 9. (V)

LOADED PATATAS BRAVAS crème fraîche, cheddar, bacon bits, calabrian aioli, scallions 9.

BESOS BENEDICT

SERVED WITH PATATAS BRAVAS.

CRAB CAKE two lump crab cake, asparagus, hollandaise 24.

FRIED CHICKEN cheddar biscuit, fried chicken, pickle, honey sriracha hollandaise 19. (add bacon +3.)

SMOKED SALMON english muffin, smoked salmon, capers, red onion, fresh dill, hollandaise 19.

BEEF BIRRA cheddar biscuit, beef birra, honey sriracha hollandaise 18.

VEGGIE english muffin, tomato, avocado, hollandaise 15. (V)

SWEETS

WAFFLE STACK choice of plain waffle, blueberry or banana, served with whipped cream and powdered sugar, fresh berries, maple syrup 15. (V)

BANANA BREAD FRENCH TOAST thick sliced brioche, caramel, whipped cream, vanilla ice cream 14. (add bacon +3.) (V)

CINNAMON FRITTERS chocolate sauce, toasted marshmallow, crushed oreo, whipped cream 13. (V)

TWO-HANDERS

SERVED WITH PATATAS BRAVAS

BREAKFAST BURGER aged cheddar, onion, arugula, tomato, bacon, maple aioli, fried egg 19.

FRENCH TOAST SANDWICH prosciutto, manchego, guava sauce, 2 fried eggs 18.

BREAKFAST BURRITO scrambled eggs, saffron rice, black beans, avocado, sour cream, pico de gallo, choice of chicken, chorizo or beef birra 17.

BEEF BIRRA beef birra, fried eggs, swiss cheese, pickles, mustard, chiabata bread 18.

MORNING PLATES

HANGER STEAK AND EGGS grilled hanger steak, patatas bravas, pico de gallo, fried eggs 26.

FRIED CHICKEN AND WAFFLE fried chicken, hot honey, maple aioli, bacon bits, pecans 18.

BREAKFAST PAELLA saffron rice, bacon, chorizo, chicken, black beans, onions, fried egg, calabrian aioli 23.

HUEVOS RANCHEROS beef birra black beans, cotija, guacamole, sour cream, pico de gallo, fried eggs, corn tortillas 19.

WAFFLE BOWL scrambled eggs, bacon, patatas bravas, cotija cheese, pico de gallo, cilantro…in a waffle… 14.

SIDES

SINGLE EGG 3. | BACON 6. | CHORIZO 6. | PATATAS BRAVAS 5. | 1 WAFFLE WITH WHIPPED CREAM 5.
1 SLICE SOURDOUGH OR MULTIGRAIN TOAST 3. | 1 SLICE FRENCH TOAST WITH WHIPPED CREAM 5.

COCKTAILS

BURNING MAN cinnamon tequila, allspice liqueur, house made sour mix, apple cider, agave 11.

JUMPER cazadores blanco tequila, pomegranate liqueur, cranberry juice, simple, soda water 13.

10 grey goose citron, cointreau, lemon juice, lavender syrup, lavender bitters, simple 15.

GRADUATE wheatly vodka, chambord, pineapple juice 15.

THANKS A LOT grainger’s vanilla vodka, apple liqueur, caramel, irish cream, cinnamon simple 13.

SLOW MOTION four roses bourbon, peach liqueur, lemon juice, peach simple, bitters 14.

BLINDED grainger’s vanilla vodka, blood orange purée, simple, orange blossom water 15.

COFFEE AND TEA SELECTIONS

COFFEE (BOTTOMLESS) 3. | TEA 3.5 | ESPRESSO 3.5 | DOUBLE ESPRESSO 5.5 | CAPPUCCINO 4.5

HOUSPRESSO’TINI grainger’s vanilla vodka, irish cream, coffee liqueur, espresso 13.

NARCOLEPSY lunazul reposado tequila, coffee liqueur, hot coffee 12.

ICED CARAMEL MACCHIATO grainger’s vanilla vodka, irish cream, caramel, milk, espresso 13.

SANGRIAS

13. (glass)     44. (pitcher)

SPARKLING CINNAMON APPLE SANGRIA

BESOS ROJO SANGRIA

BESOS BLANCO SANGRIA

BUBBLES

11. (glass)    42. (pitcher)

LAVENDER MIMOSA lavender syrup and champagne

POMEGRANATE MIMOSA pomegranate and champagne

PINEAPPLE MIMOSA pineapple and champagne

BESOS MIMOSA pomegranate, pineapple, mathilde peach, prosecco

MIMOSSIONAL DISASTER

1.75 Liter “magnum” of mionetto prosecco with select array of juices and purées (orange juice, grapefruit juice, blood orange purée, peach purée) 69.

BLOODY MARY MENU

TRADISH vodka, house bloody mary mix 9.

EARL’S MICHELADA house bloody mary mix, hot sauce, peroni lager 9.

MRS. MARIA blanco tequila, house bloody mary mix 10.

SPICY MARIA ghost tequila, house bloody mary mix 11.

BLOODY BIG jalapeño infused vodka, house bloody mary mix, extra horseradish, bacon, shrimp, celery stick, blue cheese stuffed olive, old bay rim 15.

GF = GLUTEN-FREE     V = VEGETARIAN    VE = VEGAN
*This item may be cooked to order or may contain raw or under-cooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 
Please drink responsibly.

Download brunch Menu

MAIN MENU

CHARCUTERIA Y QUESOS

BUILD YOUR OWN. SERVED WITH CARAMELIZED ONIONS, SEASONAL JAM, CROSTINI

CABRA BORRACHA drunken goat cheese, soaked in red wine, Murcia, Spain 9.

MANCHEGO 3 month aged, semi-soft sheep’s milk, Spain 9.

SMOKED IDIAZABAL 8 month aged sheep’s milk, Basque 10.

BRIE CHEESE triple crème, France 12.

CHORIZO IBERICO dry cured, acorn fed pork, paprika, Iberia, Spain 18.

‘NDUJA spreadable salami, calabrian chili, garlic, Calabria, Italy 14.

SPECK salt cured and lightly smoked prosciutto, Italy 14.

JAMÓN SERRANO GRAN RESERVA 16 month aged, dry cured ham, Spain 15.

MORTADELLA emulsified pork, pistachio, Bologna, Italy 10.

APERITIVO

SELECTION OF SPANISH BAR SNACKS

CHEF’S SELECTION chorizo iberico, jamón serrano, manchego, cabra borracha, brie, olives, marcona almonds, raw honey, crostini 41.

EGGPLANT CAPONATA (VE) sofrito, bell pepper, agrodolce, crostini 10.

MARCONA ALMONDS (GF) (VE) roasted, sea salt 11.

CASTELVETRANO OLIVES (GF) (VE) marinated in citrus, aleppo, evoo 6.

ENSALADAS

SALADS

CAESAR SALAD romaine, boquerónes, pecorino, house made croutons 14.

MEDITERRANEAN SALAD (GF) (V) mixed greens, feta, onions, tomatoes, olives, vincotto, balsamic vinaigrette 14.

FALL SALAD (GF) (V) romaine, blue cheese, crispy apples, cranberries, candied pecans, apple cider vinaigrette 15.

ADD ONS:
steak (5oz) 19. | chicken 8. | salmon 15. | scallops (ea) 5. | shrimp (ea) 6.

TAPAS

SHAREABLES

BURRATA (V) arugula, beets, membrillo, vincotto, olive oil, aleppo, crostini 15.

CALAMARI DEL MAR fried calamari, calabrian sauce 16.

SPANISH OCTOPUS (GF) arugula, calabrian chili aioli, garlic aioli 17.

GARLIC SHRIMP (GF) u8 shrimp, arugula, garlic, paprika 16.

SHISHITO PEPPERS (GF) (VE) sea salt, agave, aleppo 10.

CRAB CAKES arugula, calabrian chili aioli 16.

CORN RIBS (V) cotija cheese, calabrian chili aioli 9.

EMPANADA DE CHORIZO crème fraîche 10.

BRUSSELS SPROUTS (V) crispy, calabrian chili aioli 9.

BOQUERÓNES marinated white anchovies, toasted panko, lemon zest, evoo 8.

HANGER STEAK* (GF) sherry marinade, roasted onions, raw honey, grain mustard, sweet potato mashed 23.

LAMB MEATBALLS drunken goat cheese, red pepper hummus, crispy garbanzo beans 17.

PATATAS BRAVAS (V) salsa brava, garlic aioli 9.

ROASTED DATES (GF) jamón serrano, blue cheese 11.

RED PEPPER HUMMUS (VE) marinated peppers, crispy garbanzo beans, crostini 10.

CROQUETAS jamón serrano, manchego, membrillo sauce 12.

CHORIZO AL VINO red wine, fried onions 11.

RAW BAR

(GF) ROTATING SELECTION.

OYSTERS* mignonette, cocktail sauce 1/2 18. Full 33.

LITTLENECKS* mignonette, cocktail sauce 1/2 12. Full 22.

U8 SHRIMP* cocktail sauce, lightly poached (ea) 6.

TUNA TARTARE* avocado, mango, garlic aioli 21.

PLATOS FUERTES

ENTRÉES

SCALLOPS sweet potato mashed, crispy brussels, honey 33.

BRONZINO (GF) whole grilled fish, roasted beet and arugula salad, gremolata, crème fraîche, grilled lemon 30.

COD caramelized mushrooms, brussels, parsnip purée 28.

POLLO CON ARROZ (GF) grilled chicken breast, spanish rice, onions, peppers, peas, gremolata 26.

MAPLE GLAZED SALMON* candied peacans, mashed potatoes, asparagus 27.

BESOS’S BURGER* aged cheddar, roasted onions, arugula, tomatoes, garlic aioli, brioche, patatas bravas (chicken available) 18. + bacon 2.

PAELLA (GF) saffron rice, mussels, clams, shrimp, calamari, chicken, chorizo: for one 29. | for two 55.

GNOCCHI potato gnocchi, mushrooms, bechamel, pecorino: chicken 22. | shrimp 29.

BUTCHER’S CUT* (GF) chef’s rotating cut of beef MKT.

(V) = Vegetarian         (VE) = Vegan         (GF) = Gluten Free

*This item may be cooked to order or may contain raw or under-cooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server of any allergies.
Download Dinner Menu

TAKE-OUT

CHARCUTERIA Y QUESOS

BUILD YOUR OWN. SERVED WITH CARAMELIZED ONIONS, SEASONAL JAM, CROSTINI

CABRA BORRACHA drunken goat cheese, soaked in red wine, Murcia, Spain 7.

MANCHEGO 3-month-aged, semi-soft sheep’s milk, Spain 7.

SMOKED IDIAZABAL 8-month-aged sheep’s milk, Basque 10.

VALDEON cow and goat’s milk blue cheese, Castilla y León, Spain 11.

CHORIZO IBERICO dry cured, acorn-fed pork, paprika, Iberia, Spain 18.

‘NDUJA spreadable salami, calabrian chili, garlic, Calabria, Italy 14.

SPECK salt cured and lightly smoked prosciutto, Italy 12.

JAMÓN SERRANO GRAN RESERVA 16 month-aged, dry-cured ham, Spain 13.

MORTADELLA emulsified pork, pistachio, Bologna, Italy 9.

APERTIVIO

SELECTION OF SPANISH BAR SNACKS

CHEF’S SELECTION chorizo iberico, jamón serrano, manchego, cabra borracha, olives, marcona almonds, raw honey, crostini 41.

EGGPLANT CAPONATA GF VE sofrito, bell pepper, agrodolce 9.

MARCONA ALMONDS GF VE roasted, sea salt 9.

CASTELVETRANO OLIVES GF VE marinated in citrus, aleppo pepper, evoo 5.

ENSALADAS

SALADS

CAESAR SALAD baby gem, boquerón, grana padano, crostini 14.

MARKET SALAD (GF) (VE) spring greens, heirloom tomatoes, cucumber, corn, herb vinaigrette 12.

SANDIA GF V watermelon, whipped goat cheese, pepitas, arugula, aleppo 12.

ADD ONS:
steak (5oz) 19. | chicken 8. | salmon 16. | scallops (3) 15. | shrimp (ea) 5.

BESITOS

COMPOSED SMALL PLATES

BURRATA GF (V) peach, pignoli nuts, basil, arugula, evoo 16.

MUSSELS estrella, mustard, shallot cream, crostini 14.

CALAMARI interstellar micro greens, squid ink aioli, fresno chili 16.

PULPO GF octopus, confit tomatoes, crème fraîche , blood orange vinaigrette, evoo 23.

HANGER STEAK (GF) sherry marinade, roasted onions, raw honey, grain mustard 21.

GAMBAS AL AJILLO (GF) u8 shrimp, garlic, paprika, parsley, lemon 16.

TAPAS

SHAREABLES

SHISHITO PEPPERS (GF) (VE) sea salt, lemon, agave 11.

ELOTE (GF) (V) grilled street corn, calabrian chili aioli, cotija, cilantro, lime 7.

ROASTED DATES (GF) jamón serrano, blue cheese, vincotto 9.

PAPA FRITA (GF) (V) crispy fingerlings, crème fraiche, cotija, herbs 9.

BRUSSELS SPROUTS (GF) (VE) crispy, rouille, lemon 9.

BOQUERÓNES marinated white anchovies, toasted panko, lemon zest, evoo 6.

PLATOS FUERTES

ENTRÉES

SCALLOPS (GF) spring pea purée, corn succotash, patatas bravas 33.

SWORDFISH (GF) a la plancha, roasted heirloom baby tomatoes, sugar snap peas, red bliss mash, roasted pignoli nuts 32.

SALMON saffron corn puree, tostada, farro, zucchini, salsa verde 29.

POLLO ASADO (GF) grilled chicken breast, arugula, heirloom tomatoes, shaved manchego, passion fruit vinaigrette 25.

LOBSTER ROLL chive butter, brioche, white balsamic aioli, crispy fingerling potatoes 31.

BESOS’S BURGER aged cheddar, roasted onions, arugula, tomatoes, garlic aioli, brioche, crispy fingerling potatoes (chicken available) 18. + bacon 2.

PAELLA GF mussels, clams, shrimp, calamari, chicken, chorizo, cilantro, saffron rice 1/2 29. Full 55.

BUTCHER’S CUT (GF) chef’s rotating cut of beef served with salsa verde, red bliss mashed, arugula and blistered tomato salad MKT.

(V) = Vegetarian        (VE) = Vegan        (GF) = Gluten Free

*This item may be cooked to order or may contain raw or under-cooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Download TO-GO Menu

KIDS MENU
BURGER
cheddar cheese, served with fries, on a brioche bun 12.

GRILLED CHICKEN SANDWICH
cheddar cheese, served with fries, on a brioche bun 10.

PASTA
bucatini pasta, with butter and parmesan or with red sauce (pomodoro sauce) 7.
ADD ONS meatballs 3. (ea) | grilled chicken 6.

CHICKEN FINGERS
served with french fries and lots of ketchup 8.

KRAFT MAC AND CHEESE
the one and only 7.
Download Kids Menu

DRINKS

SPECIALTY COCKTAILS

SILVER SPRINGS apple liqueur, apple cider, prosecco, lemon juice, soda water 14.

LITTLE LIES maker’s mark bourbon, apple cider, lime juice, simple, ginger beer 13.

MONDAY MORNING four roses bourbon, peach liqueur, peach simple, lemon juice, bitters 14.

GO YOUR OWN WAY cazadores blanco tequila, cranberry juice, pomegranate liqueur, thyme simple, soda water 13.

STORMS vida mezcal, grenadine, lime juice, ginger beer 15.

BIG LOVE four roses bourbon, maple brown sugar simple, black walnut bitters 14.

GYPSY empress gin, thyme simple, grapefruit juice, lemon juice, fever tree tonic water 15.

DREAMS wheatly vodka, pear liqueur, pear puree, lemon juice, honey simple 13.

GOLD DUST WOMAN infused cinnamon tequila, allspice liqueur, house made sour mix, apple cider, agave 11.

SAY YOU LOVE ME lunazul reposado tequila, montenegro amaro, lime juice, agave 13.

SONGBIRD grey goose citron, cointreau, lavender syrup, lavender bitters, lemon juice, simple 15.

SANGRIA

13. (glass)      44. (pitcher)

SPARKLING CINNAMON APPLE SANGRIA

BESOS ROJO SANGRIA

BESOS BLANCO SANGRIA

RED

glass/bottle

PENDULUM cabernet sauvignon 12. 44.
UNSHACKLED BY PRISONER WINE CO. cabernet sauvignon 15. 56.
CAYMUS cabernet sauvignon 30. 150.
SONOMA-CUTRER pinot noir 15. 55.
J. VINEYARDS & WINERY pinot noir 14. 52.
CATENA malbec 13. 48.
DELAS FRÈRES côtes-du-rhône 13. 48.
PRISONER red blend 20. 75.
LA MALDITA garnacha 10. 38.
NOZZOLE chianti 14. 49.
PRADOREY SR. NINO tempranillo 13. 42.

WHITE

glass/bottle

TOLLOY pinot grigio 12. 44.
LIVIO FELLUGA pinot grigio 14. 51.
SEA PEARL sauvignon blanc 11. 38.
EMMOLO sauvignon blanc 12. 44.
SAGER & VADIER sancerre 18. 80.
JADOT MACON VILLAGE chardonnay 11. 40.
MER SOLEIL chardonnay 14. 52.
STEININGER grüner veltliner 13. 48.
COSTA DO SOL vinho verde 10. 38.
CARLOS SERRES rioja blanco 9. 36.
PINE RIDGE white blend 12. 48.
MAR DE FRADES albarino 12. 44.
MARCHESI DI BAROLO Gavi di Gavi 14. 54.

SPARKLING & ROSÉ

MASCHIO prosecco 11. 40.
POEMA cava 12. 44.
FLEUR DE PRAIRIE rosé 12. 44.
STEININGER rosé 14. 52.
LAMBRUSCO red 14. 55.

DRAFT BEER

EARL’S PERONI 7.
WHALERS 7.

BOTTLED BEER

ALLAGASH WHITE 8.
BUD LIGHT 4.
MICHELOB ULTRA 5.
COORS LIGHT 4.
CORONA EXTRA 7.
DOWN EAST 9.
GUINNESS STOUT 7.
HEINEKEN 5.
HEINEKEN 0.0 NA 5.

NA = NON-ALCOHOLIC
PLEASE ENJOY RESPONSIBLY.

Download Drink Menu

DESSERTS & CORDIALS

DESSERTS

ALL DESSERTS 9.

TIRAMISU espresso-soaked lady fingers, sweetened mascarpone, cocoa powder

CRÈME BRÛLÉE burnt turbinado sugar, fresh berries, vanilla custard

BANANA BREAD PUDDING brioche bread, crème anglaise custard, caramel

MAPLE WALNUT CHEESECAKE vanilla cheesecake, vermont maple drizzle, crushed walnuts

CHOCOLATE STOUT PEANUT BUTTER BROWNIE guinness-infused brownie, peanut butter topping, brûléed marshmallow, vanilla ice cream

AFFOGATO espresso, caramel gelato, almond biscotti

AFTER DINNER DRINKS

ALL AFTER DINNER DRINKS 12.

DIRTY MIND chambord, hazelnut liqueur, irish cream, coffee liqueur

CONTROVERSY house-infused blueberry vodka, irish cream, fresh espresso, coffee liqueur

ONE NITE ALONE house-infused vanilla vodka, hazelnut liquor, irish cream, splash of milk, crushed biscotti rum

LOVESEXY screwball whiskey, orange bitters, chocolate bitters, garnish orange peel

FIRE IT UP house-infused cinnamon tequila, irish cream, buttershots

HOUSPRESSO’TINI vanilla vodka, irish cream, coffee liqueur, house made espresso

HERBAL LIQUEUR

BENEDICTINE
B & B
CHARTREUSE GREEN
CHARTREUSE YELLOW
MOLINARI SAMBUCA
ROMANA BLACK SAMBUCA
LUXARDO LIMONCELLO

AMARO

FERNET BRANCA
AMARO D’ELL ETNA
MELETTI
APEROL
CAMPARI

VERMOUTH

COCCHI SWEET
COCCHI BLANC
LILLET BLANC
DOLIN DRY

COGNAC

PIERRE FERRAND 1840
COURVOISIER VSOP
H BY HINE VSOP

Download Dessert & Cordials Menu

WINE BOOK

SPARKLING WINE

POEMA cava rose, catalonia, spain NV 38.

MASCHIO prosecco, valdobiadenne, italy NV 40.

MICHELE CHIARLO moscato d’asti, piedmont, italy, 2020 44.

ALBERT BICHOT cremant de bourgogne, brut, burgundy, france NV 60.

TAITTINGER BRUT champagne, france NV (375ml) 75.

DOMAINE CARNEROS brut, carneros, california, 2017 78.

CA DEL BOSCO ’cuvee prestige’, franciacorta, italy NV 90.

LAURENT PERRIER ‘cuvee rose’ brut, champagne, france NV 175.

WHITE WINE (FRANCE) SAUVIGNON BLANC

CHATEAU DE GRAVIER graves, bordeaux, france, 2018 45.

CHATEAU DE SANCERRE sancerre, loire valley, france, 2019 75.

FOURNIER PERE ET FILS pouilly fume ‘grand cuvee’, loire valley, france, 2016 102.

WHITE WINE (FRANCE) CHARDONNAY

ALBERT BICHOT chardonnay, macon village, france, 2020 40.

DOMAINE FERRET pouilly fuisse, burgundy, france, 2019 75.

LOUIS JADOT puligny montrachet, burgundy, france, 2019 165.

DOMAINE VOUGERIE 1ER CRU ‘clos blanc de vougeot’, burgundy, france, 2016 369.

ALBERT BICHOT chablis 1er cru ‘ vaillons’, burgundy, france, 2018 105.

J. MOREAU ET FILS chablis grand cru, ‘les clos’, burgundy, france, 2018 234.

WHITE WINE (ITALY)

COPPO la rocca gavi, piemonte, italy 40.

TOLLOY pinot grigio, trento, italy, 2019 44.

LIVIO FELLUGA pinot grigio, collio, fruili, italy, 2019 48.

LA SPINETTA vermentino, tuscany, italy, 2020 42.

BRUNO GIACOSA arneis, piedmont, italy, 2019 51.

BRAMITO DELLA SALLE chardonnay, umbria, italy, 2020 60.

WHITE WINE (PORTUGAL/SPAIN)

COSTA DO SOL vino verde, portugal, 2020 38.

RAMON BILBAO albarino, rias baixas, spain, 2018 44.

ALVARO PLACIOS ‘placet’, rioja, spain, 2011 45.

TERRAS GUADA ‘abadia de san campio’ albarino, gallacia, spain, 2020 46.

NICOLAS ULACIA txakolina, basque, spain, 2020 48.

WHITE WINE (GREECE)

DOMAINE SIGALAS asserytico, Santorini, Greece, 2020 90.

WHITE WINE (CALIFORNIA) SAUVIGNON BLANC

EMMOLO sauvignon blanc, north coast, california, 2020 40.

TRIONE sauvignon blanc, sonoma, california, 2018 42.

GRGICH HILLS sauvignon blanc, napa valley, california, 2019 55.

SPOTTSWOODE sauvignon blanc, napa valley, california, 2020 81.

MERRY EDWARDS sauvignon blanc, russian river, california, 2019 93.

ILLUMINATION (by quintessa), sauvignon blanc, napa valley, california, 2019 112.

WHITE WINE (UNITED STATES) CHARDONNAY

MER SOLEIL chardonnay, santa lucia hlds, california, 2018 52.

CHALK HILL chardonnay, russian river, california, 2019 54.

STAGS’ LEAP chardonnay, napa valley, california, 2019 65.

CRISTOM VINEYARDS AND WINERY chardonnay, willamette valley, oregon, 2019 84.

ROMBAUER chardonnay, napa valley, california, 2019 84.

FAR NIENTE chardonnay, napa valley, california, 2019 151.

HANZELL chardonnay, sonoma, california, 2018 165.

WHITE WINE (NEW ZEALAND) SAUVIGNON BLANC

SEA PEARL sauvignon blanc, marlborough, new zealand, 2020 38.

CRAGGY RANGE sauvignon blanc, martinborough, new zealand, 2020 45.

WHITE WINE (AUSTRIA)

STEINENGER gruner veltliner, kamptal, austria, 2019 48.

WHITE WINE (OTHER)

DR. THANISH riesling, mosel, germany, QbA 44.

RIDGE VINEYARDS AND WINERY grenache blanc, adiladie, california, 2019 60.

FOXEN VINEYARDS chenin blanc, santa barbara, california, 2019 60.

DOMAINE de BAUMARD savennieres (chenin blanc), loire valley, france, 2018 84.

ROSÉ WINE

FLEURS DE PRARIE provence, france, 2020 48.

CHATEAU D’AQUERIA tavel, france, 2020 42.

DOMAINES BY OTT provence, france, 2020 60.

RED WINE (FRANCE) PINOT NOIR

ALBERT BICHOT bourgogne rouge, burgundy, france, 2018 48.

PRIEUR BURNET santenay, burgundy, france, 2018 111.

DOMAINE DROUHIN gevery chambertin, burgundy, france, 2018 195.

LOUIS JADOT clos veougeot, burgundy, france, 2018 290.

RED WINE (FRANCE) CABERNET SAUVIGNON & MERLOT

CHATEAUX RECOGNE bordeaux, france, 2018 44.

LA PETITE TOUR BESSAN margaux, france, 2016 69.

LAMOUTH BOSQUET pessac leognan, france, 2015 81.

RED WINE (FRANCE) OTHER

DELAS FRÈRES côtes du rhône, rhone valley, france 44.

LA NERTHE côtes du rhône, rhone valley, france, 2018 45.

DOMAINE MARIE trousseau x, jura, france, 2017 54.

DOMAINE de GRAND PERRIERS sancerre, loire valley, france, 2019 57.

RED WINE (UNITED STATES) PINOT NOIR

FIRESTEED pinot noir, willamette valley, oregon 40.

LANGE pinot noir, willamette valley, oregon, 2018 42.

SONOMA CUTRER pinot noir, sonoma, california, 2018 45.

WILLAMETTE VALLEY VINEYARDS founders pinot noir, willamette valley, oregon, 2014 66.

FLOWERS pinot noir, sonoma coast, california, 2018 100.

MERRY EDWARDS pinot noir, russian river, california, 2018 145.

DOMAINE DROUHIN pinot noir ‘laurene’ , willamette valley, oregon, 2018 167.

HANZELL pinot noir, sonoma, california, 2016 180.

RED WINE (UNITED STATES) CABERNET SAUVIGNON

PENDULUM cabernet sauvignon, columbia valley, washington, 2018 44.

ALEXANDER VALLEY VINEYARDS cabernet sauvignon, alexander valley, sonoma, california, 2018 55.

SWANSON VINEYARDS cabernet sauvignon, napa valley, california, 2018 60.

KUNDE cabernet sauvignon, alexander valley, california, 2018 69.

MULLAN ROAD CELLARS cabernet sauvignon, columbia valley, washington, 2016 105.

GRGICH HILLS cabernet sauvignon, napa valley, california, 2018 120.

HEITZ cabernet sauvignon, napa valley, california, 2016 120.

CAYMUS cabernet sauvignon, napa valley, california, 2018 150.

NICKEL & NICKEL cabernet sauvignon ‘sullenger’, napa valley, california, 2018 195.

SILVER OAK cabernet sauvignon, alexander valley, california, 2018 165.

RED WINE (UNITED STATES) MERLOT

CHATEAUX STE MICHELLE merlot, columbia valley, washington 55.

DUCKHORN merlot, napa valley, california, 2019 100.

RED WINE (UNITED STATES) BLENDS

THE PRISONER california, 2018 75.

BLACKBIRD ‘arise’, napa valley, california, 2016 80.

RIDGE ‘lytton springs’, dry creek valley, california, 2019 90.

OVERTURE by opus one, napa valley, california, nv 160.

OPUS ONE napa valley, california, 2016 380.

RED WINE (ITALY)

NOZZOLE chianti classico riserva, tuscany, italy, 2017 43.

CASTELLO di MONSANTO ‘monrosso’ sangiovese, tuscany, italy, 2018 44.

BANFI chianti classico, reserva, montalcino, italy 59.

CASTELLO di MONSANTO chianti classico riserva, tuscany, italy, 2017 66.

LUCE ‘lucente’, tuscany, italy, 2017 77.

CASTELLO BANFI brunello di montalcino, tuscany, italy, 2016 145.

RED WINE (SPAIN)

EL COTO ‘coto de imaz’ reserva, rioja, spain, 2015 48.

VALL LLACH ‘embruix’, priarato, spain, 2016 63.

TINTO PESQUERIA CRIANZA ribera del duero, spain, 2016 72.

RED WINE (ARGENTINA)

BODEGAS NORTON ‘1895’ malbec, mendoza, argentina, 2018 44.

RED WINE (NEW ZEALAND) PINOT NOIR

GREYWACKE pinot noir, martinborough, new zealand, 2018 54.

 

* Vintages and wines subject to availability. NV = NON-VINTAGE
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SUN  Brunch 10AM - 3PM | Dinner 4PM - 9PM
​MON-THUR 11:30AM - 9PM
FRI-SAT 11:30AM - 10PM

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