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Our menus

PITCHERS & PIES

Available daily from 2PM – 4PM, Friday & Saturday from 9PM – 11PM and all day Sunday

$20 for 1 pizza & half pitcher – upgrade to full pitcher for an additional $12

SANGRIA

BLANCO / vinho verde, blanco vermouth, cucumbers, basil, prosecco

ROJO / pinot noir, brandy, cranberry juice, orange juice

STRAWBERRY KIWI / strawberries, kiwis, rosé wine, peach purée, peach liqueur, brandy

MARGARITA

TRADITIONAL / tequila, triple sec, lime juice, lemon juice + blood orange $4, + strawberry $4, + watermelon $5

HOUSE SPIKED LEMONADE

STRAWBERRY / tito’s handmade vodka, lemon juice, strawberries

BLUEBERRY / blueberry infused ketel one vodka, lemon juice, blueberries

Download Pitchers & Pies Menu

WOOD-FIRED SELECTIONS

Please note, our wood-fired selections are prepared in a separate outdoor kitchen and may not arrive to your table at the same time as your selections from our main kitchen.

PIZZA

Ask your server about the pizza of the day

CLASSIC CHEESE / pomodoro sauce, three cheese blend 12. add toppings: vegetables 1.25 / cheese & meats 2.50 / house cured pork belly 5

MARGHERITA / roasted tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil 16.

FIVE CHEESE WHITE PIZZA / garlic aioli, three cheese blend, ricotta, parmesan, arugula 15.

MEATZA / pepperoni, sausage, chorizo, tomato sauce, cheese 21.

GARDEN VEGETABLE / zucchini, squash, red onion, cherry tomato, pesto, mozzarella cheese, tomato sauce 18.

BUFFALO CHICKEN / buffalo sauce, grilled chicken, red onion, scallion, blue cheese, pizza cheese 19.

BARBEQUE CHICKEN / barbecue sauce, grilled chicken, poblanos, pineapple, scallion 19.

BLT / crispy pork belly, garlic aioli, tomato, arugula 18.

BITES

FETA & VEGETABLES / roasted summer vegetables – zucchini, squash, red onion, cherry tomatoes, kalamata olives – greek dressing, feta crumbles 12. 

SPINACH & ARTICHOKE DIP / classic spinach & artichoke dip, three cheese blend, wood-fired crostini 13.

CHORIZO, ONIONS & PEPPERS / local chorizo, grilled onions & peppers 17.

CHARRED BRUSSELS SPROUTS / charred brussels, honey mustard glaze 9.

DESSERT PIZZA

PEANUT BUTTER S’MORES / nutella spread, golden brown marshmallows, reese’s pieces crumbles, graham cracker dust 17.

 

GF = GLUTEN-FREE | V = VEGETARIAN
*This item may be cooked to order or may contain raw or under-cooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Download Wood-Fired Menu

LUNCH

*RAW BAR

LOCALLY HARVESTED OYSTERS 3. | LITTLENECKS ON THE HALF SHELL 2. | COLOSSAL SHRIMP COCKTAIL 5.

CHARCUTERIE BOARDS

SERVED WITH ACCOMPANIMENTS small 20. | large 30.
prosciutto, sopressata, capicola, maggie’s round, four fat fowl, humbolt fog, burrata

SHAREABLES

BISTRO FRIES V GF seasoned shoe string fries, spicy mayo, honey mustard, roasted garlic aioli 11.

WASABI CALAMARI FRIES fried calamari strips, peppadew peppers, pickled onions, wasabi aioli 13.

COCONUT CURRY MUSSELS GF P.E.I. mussels, coconut curry broth, cilantro garnish 12.

TOMATO BISQUE V with parmesan croutons 9. bowl

SALMON CAKES mixed greens, pickled onions, whole grain mustard aioli 14.

FIRECRACKER SHRIMP sweet soy noodles, crushed sambal peanuts, spicy peanut sauce 17.

CRISPY PORK BELLY LETTUCE WRAPS GF crispy pork belly, bibb lettuce, sweet chili rice noodles, pickled red onion, shredded carrot 14

SALADS

CAESAR V romaine hearts, parmesan, croutons, caesar dressing 11.

POACHED PEAR V GF spring mix, blue cheese crumbles, red wine poached pears,

honey roasted almond clusters, balsamic vinaigrette 13.

SEASONAL V GF mixed greens, feta, roasted beets, watermelon, spiced pepitas, champagne vinaigrette 12.

HEIRLOOM V GF mixed greens, pesto marinated burrata, heirloom cherry tomatoes, toasted walnuts, balsamic vinaigrette 14.

SALAD ADD ONS
chicken (6oz.) 7. | *shrimp (ea) 5. | *scallops (ea) 5. | *salmon (8oz.) 13. | *sesame tuna 15. | *CAB steak (10oz.) 15.

SANDWICHES

SERVED WITH FRENCH FRIES, UPGRADE TO A SIDE GARDEN OR CAESAR +2.

*BESOS BISTRO BURGER 8oz. custom blend burger, cheddar, mixed greens,

tomato, pickle, roasted garlic aioli, brioche bun 16.

CHICKEN SANDWICH (GRILLED, CRISPY OR BUFFALO) 6oz. chicken breast, cheddar,

mixed greens, tomato, pickle, honey mustard, brioche bun 16.

FISH TACOS fried cod, napa cabbage slaw, pickled onions, limon dressing, spicy mayo 14.

PULLED PORK slow roasted pork shoulder, country style coleslaw, pickle, brioche bun 16.

ROASTED VEGETABLE WRAP V summer vegetables, mixed greens, fresh mozzarella, balsamic dressing 14.

BLT crispy pork belly, cheddar, shredded iceberg, tomato, garlic aioli, grilled Texas toast 16.

GRILLED CHICKEN PITA grilled chicken, olives, feta, tomato, red onion, mixed greens, pickles, tzatziki dressing 16.

ENTRÉES

PESTO GNOCCHI V potato gnocchi, pesto, parmesan cheese 16.

VEAL BOLOGNESE tagliatelle pasta, ground veal/pork/beef, san marzano tomatoes 21.

*SALMON teriyaki salmon, cilantro rice, corn and edamame salsa 29.

LEMON CHICKEN GF grilled chicken breast, meyer lemon quinoa, garlic & bacon green beans 26.

 

GF = GLUTEN-FREE | V = VEGETARIAN
*This item may be cooked to order or may contain raw or under-cooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Download Lunch Menu

DINNER

*RAW BAR

LOCALLY HARVESTED OYSTERS 3. | LITTLENECKS ON THE HALF SHELL 2. | COLOSSAL SHRIMP COCKTAIL 5.

CHARCUTERIE BOARDS

SERVED WITH ACCOMPANIMENTS small 20. | large 30.
prosciutto, soppressata, capicola, maggie’s round, four fat fowl, humboldt fog, burrata

SHAREABLES

BISTRO FRIES V GF seasoned shoe string fries, spicy mayo, honey mustard, roasted garlic aioli 11.

WASABI CALAMARI FRIES fried calamari strips, peppadew peppers, pickled onions, wasabi aioli 13.

COCONUT CURRY MUSSELS GF P.E.I. mussels, coconut curry broth, cilantro garnish 12.

TOMATO BISQUE V with parmesan croutons 9. bowl

SALMON CAKES mixed greens, pickled onions, whole grain mustard aioli 14.

FIRECRACKER SHRIMP sweet soy noodles, crushed sambal peanuts, spicy peanut sauce 17.

CRISPY PORK BELLY LETTUCE WRAPS GF crispy pork belly, bibb lettuce, sweet chili rice noodles, pickled red onion, shredded carrot 14.

SALADS

CAESAR V romaine hearts, parmesan, croutons, caesar dressing 11.

POACHED PEAR V GF spring mix, blue cheese crumbles, red wine poached pears, honey roasted almond clusters, balsamic vinaigrette 13.

SEASONAL V GF mixed greens, feta, roasted beets, watermelon, spiced pepitas, champagne vinaigrette 12.

HEIRLOOM V GF mixed greens, pesto marinated burrata, heirloom cherry tomatoes,

toasted walnuts, balsamic vinaigrette 14.

SALAD ADD ONS
chicken (6oz.) 7. | *shrimp (ea) 5. | *scallops (ea) 5. | *salmon (8oz.) 13. | *sesame tuna 15. | *CAB steak (10oz.) 15.

SANDWICHES

SERVED WITH FRENCH FRIES, UPGRADE TO A SIDE GARDEN OR CAESAR +2.

*BESOS BISTRO BURGER 8oz. custom blend burger, cheddar, mixed greens, tomato, pickle, roasted garlic aioli, brioche bun 16.

CHICKEN SANDWICH (GRILLED, CRISPY OR BUFFALO) 6oz. chicken breast, cheddar, mixed greens, tomato, pickle, honey mustard, brioche bun 16.

FISH TACOS fried cod, napa cabbage slaw, pickled onions, limon dressing, spicy mayo 14.

PULLED PORK slow roasted pork shoulder, country style coleslaw, pickle, brioche bun 16.

FRESH PASTAS & GRAINS

PESTO GNOCCHI V potato gnocchi, pesto, parmesan cheese 16.

VEAL BOLOGNESE tagliatelle pasta, ground veal/pork/beef, san marzano tomatoes 21.

ROASTED VEGETABLE RISOTTO V zucchini, summer squash, cherry tomatoes, red onion 19.

ANGEL HAIR ELOTE roasted pork, corn, poblanos, lime, cojita, chili powder, scallion 21.

PASTA ADD ONS
chicken (6oz.) 7. | *shrimp (ea) 5. | *scallops (ea) 5. | *salmon (8oz.) 13. | *sesame tuna 15. | *CAB steak (10oz.) 15.

ENTRÉES

CHICKEN PAD THAI fried chicken, rice noodles, sautéed asian vegetables, cilantro-peanut sauce, sesame seeds 24.

*SESAME ENCRUSTED TUNA STEAK sushi grade tuna, asian vegetables, sweet chili soba noodles, wasabi aioli, spicy mayo 29.

*PAN SEARED SCALLOPS Greek orzo salad, tzatziki dressing 38.

*SALMON teriyaki salmon, cilantro rice, corn and edamame salsa 29.

LEMON CHICKEN GF grilled chicken breast, meyer lemon quinoa, garlic & bacon green beans 26.

*STEAK FRITES GF 10oz. CAB filet of sirloin, grilled vegetables, fries 34.

SHAREABLE SIDES

SERVES 2-3 PEOPLE 9.

CILANTRO RICE | GREEK ORZO SALAD | PARMESAN RISOTTO

COUNTRY STYLE COLESLAW | GARLIC GREEN BEANS

GF = GLUTEN-FREE | V = VEGETARIAN
*This item may be cooked to order or may contain raw or under-cooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Download Dinner Menu

KIDS MENU
BURGER
cheddar cheese, served with fries, on a brioche bun 12.

GRILLED CHICKEN SANDWICH
cheddar cheese, served with fries, on a brioche bun 10.

PASTA
bucatini pasta, with butter and parmesan or with red sauce (pomodoro sauce) 7.
ADD ONS meatballs 3. (ea) | grilled chicken 6.

CHICKEN FINGERS
served with french fries and lots of ketchup 8.

KRAFT MAC AND CHEESE
the one and only 7.
Download Kids Menu

DRINKS

 COCKTAILS

 DECEMBER 1991 blanco tequila, muddled jalapeño, lime juice, watermelon juice, simple syrup 13.

BREAKING THE GIRL rhubarb infused tito’s, muddled strawberries, brown sugar 12.

NAKED IN THE RAIN bombay sapphire gin, st germain, lychee liqueur, pear purée, chamomile citrus bitters 13.IN BLOOM maschio prosecco, crème de violette, muddled blackberries, fresh lemon juice 14.

PORCH vanilla rum, coco lopez, pineapple juice, lime juice 13.

I COULD HAVE LIED ketel one cucumber and mint botanicals, beet and lemon shrub, muddled mint and lemon, splash ginger ale 14.

WHY GO aperol, st germain, pink grapefruit juice, topped with prosecco 13.

LOUNGE ACT tanqueray, pamplemousse, lemon juice, fever tree grapefruit 12.

GIVE IT AWAY jalapeño infused tequila, agave, muddled strawberry and cilantro, lime juice, cayenne pepper rim 13.

EVEN FLOW ketel one vodka, lavender syrup, house lemonade, prosecco 12.

POLLY pineapple-infused blanco tequila, muddled jalapeño, pineapple juice, lemon and lime juice, simple syrup 12.

UNDER THE BRIDGE reposado tequila, amaro, agave, lime juice 11.

COME AS YOU ARE house infused blueberry vodka, lime juice, ginger beer 11.

ON A PLAIN michter’s bourbon, aperol, lemon juice, amaro 14.

SIR PSYCHO SEXY mezcal vida, pamplemousse, grapefruit juice, cocchi sweet vermouth 13.IF YOU HAVE TO ASK mezcal, blanco tequila, watermelon juice, lime juice, simple syrup 13.

SANGRIA

SPICED BESOS cranberries, pinot noir, spiced rum, cinnamon syrup, peach purée 13.

TRADITIONAL RED pinot noir, applejack, triple sec, mathilde peach, orange juice, cranberry juice, ginger ale 12.

FRENCH STYLE WHITE vinho verde, st-germain, lemon juice, soda water, prosecco, cinnamon sticks 14.

WINE

WHITE

TOLLOY pinot grigio 12. | 44.

LIVIO FELLUGA pinot grigio 14. | 51.

SEA PEARL sauvignon blanc 10. | 38.

EMMOLO sauvignon blanc 12. | 44.

CRAGGY RANGE sauvignon blanc 14. | 51.

SAGER ET VERDIER, SANCERRE sauvignon blanc 18. | 67.

ALBERT BICHOT chardonnay 11. | 40.

MER SOLEIL chardonnay 14. | 52.

STEININGER grüner veltliner 13. | 48.

DR. THANISCH riesling 12. | 44.

COSTA DO SOL vinho verde 10. | 38.

RAMON BILBAO albariño 12. | 44.

RED

PENDULUM cabernet sauvignon 12. | 44.

ALEXANDER VALLEY cabernet sauvignon 15. | 55.

CAYMUS cabernet sauvignon 30. | 150.

FIRESTEED pinot noir 11. | 40.

SONOMA-CUTRER pinot noir 15. | 55.

CHÂTEAU RECOUGNE merlot 12. | 44.

CHATEAU STE. MICHELLE, CANOE RIDGE merlot 15. | 55.

CATENA malbec 13. | 48.

DELAS FRÈRES côtes-du-rhône 13. | 48.

CASTELLO DI MONSANTO sangiovese 12. | 44. 

SPARKLING & ROSÉ

 MASCHIO prosecco 11. | 40.

POEMA cava 12. | 44.

FLEUR DE PRAIRIE rosé 12. | 44.

STEININGER rosé 14. | 52.

WINES BY THE BOTTLE

PLEASE ASK TO SEE OUR FULL LIST

DRAFT & BOTTLED BEER

EARL’S PERFECT PINT 7. | ROTATING IPA MKT. | ROTATING SEASONAL MKT.

 BUD LIGHT 4.

COORS LIGHT 4.

CORONA EXTRA 5.

HEINEKEN 5.

MICHELOB ULTRA 5.

WHALERS RISE 7.

GUINNESS STOUT 7.

DOWNEAST CIDER 7.

ALLAGASH WHITE 8.

NA HEINEKEN 0.0 6.

Download Drink Menu

DESSERTS & CORDIALS

DESSERTS

CRÈME BRÛLÉE
house-made custard, turbinado sugar crust, fresh berry garnish 8.

BANANA BREAD PUDDING
bananas, brioche bread, crème anglaise custard, caramel drizzle 8.

TIRAMISU
espresso soaked lady fingers, sweetened mascarpone filling, cocoa powder 8.

CHOCOLATE BROWNIE BITE SUNDAE
warmed triple chocolate brownie bites, tahitian vanilla ice cream, dark chocolate sauce, honey roasted almond clusters, whipped cream, luxardo cherry 9.

MIXED BERRY CHEESECAKE
new york style cheesecake, mixed berry compote, lemon zest 8.

ESPRESSO AFFOGATO
espresso, salted caramel gelato, almond biscotti 8.

TRADITIONAL ICE CREAM SANDWICH
no special frills. the taste of summer as a child, exactly how you remember it. 1.50.

AFTER DINNER DRINKS

BANANA ESPRESSO MARTINI
espresso, giffard banane du brésil, fratello, irish cream, coffee liqueur 13.

NUTTY SQUIRREL
dumante verdenoce pistachio liqueur, kringle cream liqueur, hot coffee 12.

BOBBY BURNS
dewar’s blended scoth whiskey, benedictine, cocchi storico vermouth di torino 13.

BESOS WHISKEY SOUR
jameson irish whiskey, lemon juice, lime juice, simple syrup, egg white, peychaud’s bitters 14.

HERBAL LIQUEUR

BENEDICTINE
B & B
CHARTREUSE GREEN
CHARTREUSE YELLOW
DRAMBUIE
MOLINARI SAMBUCA
ROMANA BLACK SAMBUCA
LUXARDO LIMONCELLO

VERMOUTH

COCCHI SWEET
COCCHI BLANC
LILLET BLANC
DOLIN DRY

COGNAC

PIERRE FERRAND 1840
COURVOISIER VSOP
H BY HINE VSOP

AMARO

FERNET BRANCA
AMARO D’ELL ETNA
MELETTI
APEROL
CAMPARI

Download Dessert & Cordials Menu

WINE BOOK

SPARKLING WINE

POEMA cava rose, catalonia, spain NV 38.

MASCHIO prosecco, valdobiadenne, italy NV 40.

MICHELE CHIARLO moscato d’asti, piedmont, italy, 2020 44.

ALBERT BICHOT cremant de bourgogne, brut, burgundy, france NV 60.

TAITTINGER BRUT champagne, france NV (375ml) 75.

DOMAINE CARNEROS brut, carneros, california, 2017 78.

CA DEL BOSCO ’cuvee prestige’, franciacorta, italy NV 90.

LAURENT PERRIER ‘cuvee rose’ brut, champagne, france NV 175.

WHITE WINE (FRANCE) SAUVIGNON BLANC

CHATEAU DE GRAVIER graves, bordeaux, france, 2018 45.

CHATEAU DE SANCERRE sancerre, loire valley, france, 2019 75.

FOURNIER PERE ET FILS pouilly fume ‘grand cuvee’, loire valley, france, 2016 102.

WHITE WINE (FRANCE) CHARDONNAY

ALBERT BICHOT chardonnay, macon village, france, 2020 40.

DOMAINE FERRET pouilly fuisse, burgundy, france, 2019 75.

LOUIS JADOT puligny montrachet, burgundy, france, 2019 165.

DOMAINE VOUGERIE 1ER CRU ‘clos blanc de vougeot’, burgundy, france, 2016 369.

ALBERT BICHOT chablis 1er cru ‘ vaillons’, burgundy, france, 2018 105.

J. MOREAU ET FILS chablis grand cru, ‘les clos’, burgundy, france, 2018 234.

WHITE WINE (ITALY)

COPPO la rocca gavi, piemonte, italy 40.

TOLLOY pinot grigio, trento, italy, 2019 44.

LIVIO FELLUGA pinot grigio, collio, fruili, italy, 2019 48.

LA SPINETTA vermentino, tuscany, italy, 2020 42.

BRUNO GIACOSA arneis, piedmont, italy, 2019 51.

BRAMITO DELLA SALLE chardonnay, umbria, italy, 2020 60.

WHITE WINE (PORTUGAL/SPAIN)

COSTA DO SOL vino verde, portugal, 2020 38.

RAMON BILBAO albarino, rias baixas, spain, 2018 44.

ALVARO PLACIOS ‘placet’, rioja, spain, 2011 45.

TERRAS GUADA ‘abadia de san campio’ albarino, gallacia, spain, 2020 46.

NICOLAS ULACIA txakolina, basque, spain, 2020 48.

WHITE WINE (GREECE)

DOMAINE SIGALAS asserytico, Santorini, Greece, 2020 90.

WHITE WINE (CALIFORNIA) SAUVIGNON BLANC

EMMOLO sauvignon blanc, north coast, california, 2020 40.

TRIONE sauvignon blanc, sonoma, california, 2018 42.

GRGICH HILLS sauvignon blanc, napa valley, california, 2019 55.

SPOTTSWOODE sauvignon blanc, napa valley, california, 2020 81.

MERRY EDWARDS sauvignon blanc, russian river, california, 2019 93.

ILLUMINATION (by quintessa), sauvignon blanc, napa valley, california, 2019 112.

WHITE WINE (UNITED STATES) CHARDONNAY

MER SOLEIL chardonnay, santa lucia hlds, california, 2018 52.

CHALK HILL chardonnay, russian river, california, 2019 54.

STAGS’ LEAP chardonnay, napa valley, california, 2019 65.

CRISTOM VINEYARDS AND WINERY chardonnay, willamette valley, oregon, 2019 84.

ROMBAUER chardonnay, napa valley, california, 2019 84.

FAR NIENTE chardonnay, napa valley, california, 2019 151.

HANZELL chardonnay, sonoma, california, 2018 165.

WHITE WINE (NEW ZEALAND) SAUVIGNON BLANC

SEA PEARL sauvignon blanc, marlborough, new zealand, 2020 38.

CRAGGY RANGE sauvignon blanc, martinborough, new zealand, 2020 45.

WHITE WINE (AUSTRIA)

STEINENGER gruner veltliner, kamptal, austria, 2019 48.

WHITE WINE (OTHER)

DR. THANISH riesling, mosel, germany, QbA 44.

RIDGE VINEYARDS AND WINERY grenache blanc, adiladie, california, 2019 60.

FOXEN VINEYARDS chenin blanc, santa barbara, california, 2019 60.

DOMAINE de BAUMARD savennieres (chenin blanc), loire valley, france, 2018 84.

ROSÉ WINE

FLEURS DE PRARIE provence, france, 2020 48.

CHATEAU D’AQUERIA tavel, france, 2020 42.

DOMAINES BY OTT provence, france, 2020 60.

RED WINE (FRANCE) PINOT NOIR

ALBERT BICHOT bourgogne rouge, burgundy, france, 2018 48.

PRIEUR BURNET santenay, burgundy, france, 2018 111.

DOMAINE DROUHIN gevery chambertin, burgundy, france, 2018 195.

LOUIS JADOT clos veougeot, burgundy, france, 2018 290.

RED WINE (FRANCE) CABERNET SAUVIGNON & MERLOT

CHATEAUX RECOGNE bordeaux, france, 2018 44.

LA PETITE TOUR BESSAN margaux, france, 2016 69.

LAMOUTH BOSQUET pessac leognan, france, 2015 81.

RED WINE (FRANCE) OTHER

DELAS FRÈRES côtes du rhône, rhone valley, france 44.

LA NERTHE côtes du rhône, rhone valley, france, 2018 45.

DOMAINE MARIE trousseau x, jura, france, 2017 54.

DOMAINE de GRAND PERRIERS sancerre, loire valley, france, 2019 57.

RED WINE (UNITED STATES) PINOT NOIR

FIRESTEED pinot noir, willamette valley, oregon 40.

LANGE pinot noir, willamette valley, oregon, 2018 42.

SONOMA CUTRER pinot noir, sonoma, california, 2018 45.

WILLAMETTE VALLEY VINEYARDS founders pinot noir, willamette valley, oregon, 2014 66.

FLOWERS pinot noir, sonoma coast, california, 2018 100.

MERRY EDWARDS pinot noir, russian river, california, 2018 145.

DOMAINE DROUHIN pinot noir ‘laurene’ , willamette valley, oregon, 2018 167.

HANZELL pinot noir, sonoma, california, 2016 180.

RED WINE (UNITED STATES) CABERNET SAUVIGNON

PENDULUM cabernet sauvignon, columbia valley, washington, 2018 44.

ALEXANDER VALLEY VINEYARDS cabernet sauvignon, alexander valley, sonoma, california, 2018 55.

SWANSON VINEYARDS cabernet sauvignon, napa valley, california, 2018 60.

KUNDE cabernet sauvignon, alexander valley, california, 2018 69.

MULLAN ROAD CELLARS cabernet sauvignon, columbia valley, washington, 2016 105.

GRGICH HILLS cabernet sauvignon, napa valley, california, 2018 120.

HEITZ cabernet sauvignon, napa valley, california, 2016 120.

CAYMUS cabernet sauvignon, napa valley, california, 2018 150.

NICKEL & NICKEL cabernet sauvignon ‘sullenger’, napa valley, california, 2018 195.

SILVER OAK cabernet sauvignon, alexander valley, california, 2018 165.

RED WINE (UNITED STATES) MERLOT

CHATEAUX STE MICHELLE merlot, columbia valley, washington 55.

DUCKHORN merlot, napa valley, california, 2019 100.

RED WINE (UNITED STATES) BLENDS

THE PRISONER california, 2018 75.

BLACKBIRD ‘arise’, napa valley, california, 2016 80.

RIDGE ‘lytton springs’, dry creek valley, california, 2019 90.

OVERTURE by opus one, napa valley, california, nv 160.

OPUS ONE napa valley, california, 2016 380.

RED WINE (ITALY)

NOZZOLE chianti classico riserva, tuscany, italy, 2017 43.

CASTELLO di MONSANTO ‘monrosso’ sangiovese, tuscany, italy, 2018 44.

BANFI chianti classico, reserva, montalcino, italy 59.

CASTELLO di MONSANTO chianti classico riserva, tuscany, italy, 2017 66.

LUCE ‘lucente’, tuscany, italy, 2017 77.

CASTELLO BANFI brunello di montalcino, tuscany, italy, 2016 145.

RED WINE (SPAIN)

EL COTO ‘coto de imaz’ reserva, rioja, spain, 2015 48.

VALL LLACH ‘embruix’, priarato, spain, 2016 63.

TINTO PESQUERIA CRIANZA ribera del duero, spain, 2016 72.

RED WINE (ARGENTINA)

BODEGAS NORTON ‘1895’ malbec, mendoza, argentina, 2018 44.

RED WINE (NEW ZEALAND) PINOT NOIR

GREYWACKE pinot noir, martinborough, new zealand, 2018 54.

 

* Vintages and wines subject to availability. NV = NON-VINTAGE
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Hours of Operation

SUN 3PM-9PM
​MON
-WED 11:30AM - 9PM
THU-SAT 11:30AM - 10PM

PIZZA OVEN / FRI & SAT OPEN UNTIL 11PM

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401-398-8855